À la carte
Starters
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FRENCH STYLE ONION SOUP 14.00
Onion pie, Gruyère and onion consommè
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SCALLOPS, LIME AND RADISH 15.00
Fried scallops, lime beurre blanc foam, radish-leak salad and bell pepper-chili gel
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GREENSHELL GRATINÉR 15.00
Greenshells filled with bacon-onion salad and gratinated with parmesan, tomato salad
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Tiiliholvi's Tartar 15.00
Beef tenderloin, salted egg yolk, fried capers, Worcester mayonnaise and house mustard
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BLINI 15.00
Blini with onion, sour cream and white fish roe or beluga lentils and chick pea topping
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Escargots 14.00
Escargots with herb and garlic butter and Emmental or Blue cheese
Main courses
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JERUSALEM ARTICHOKE GNOCCHIES AND PEAR 25.00
Jerusalem artichoke gnocchies with pickled pear, roasted cashews and cashew-sage sauce
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FISH OF THE DAY WITH CHAMPAGNE SAUCE 31.00
Local fish, crayfish arancini, pea puree, marinated cauliflower and Champagne sauce
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HALIBUT SELJANKA 33.00
Fried halibut, potato-root vegetable salad, pickled cucumber, caper-garlic sour cream and tomato sauce
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DUCK BREAST WITH GRAND MARNIER SAUCE 29.00
Caramelized duck breast, savoy cabbage, chestnut-onion puree, roasted orange and Grand Marnier sauce
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WILD BOAR AND TRUFFLE 29.00
Slow cooked wild boar neck glaced with gooseberry, tryffle polenta, shiitake and brussels sprout
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TIILIHOLVI`S PEPPERCORN STEAK 38,00
Beef tenderloin steak served with potato-garlic mash, celeriac puree, carrot and peppercorn sauce
Desserts
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DARK CHOCOLATE AND APRICOT 14.00
Chocolate cake, pistachio-apricot crème, cocoa bean crumble and apricot sorbet
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MANGO, LIQUORICE AND ROSEMARY 14.00
Rosemary financier, liquorice pannacotta, rosemary-lemon gel and mango ice cream
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Selection of Cheese with Compote 16.00
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petit fours / pcs 3.00
Children's Menu
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Starter
Beetroot Soup
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Main course
Fish of the Day/Beef tenderloin steak
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Dessert
Ice Cream or Sorbet
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20.00