À la carte
L = lactose-free
VL = low lactose
G = gluten-free
M = dairy-free
VS = contains garlic
P = contains nuts
VEG = vegan
Starters
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ROOT VEGETABLE SOUP WITH APPLE 11.00
Root vegetables, pickled apple, smoked celeriac pyre and root vegetable broth
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Tiiliholvi's Tartar (L) 14.00
Finnish beef tenderloin, salted egg yolk, fried capers, Worcester mayonnaise and house mustard
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Escargots (L, G) 11.00
Escargots with herb and garlic butter and Emmental or Blue cheese
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MUSSELS A´LA MARNIÈRE 14,00
Mussels in white wine broth
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PERCH, CRAYFISH AND DAIKON 13,00
Perch croquette, crayfish-roe salad and dill marinated daikon
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REINDEER BURGER 13,00
Thyme brioche, reindeer patty, root vegetables, cep mayonnaise and lingonberry ketchup
Main courses
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BUTTERNUT SQUASH, MUSHROOMS AND THYME 20.00
Butternut squash risotto, roasted pumpkin seeds, fried mushrooms and thyme oil
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FISH OT THE DAY WITH TARRAGON BEURRE BLANC 25.00
Local fish, potato-carrot mash, pea pyre and tarragon Beurre blanc sauce
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BOUILLABAISSE WITH HALIBUT 28,00
Classic French dish. Fried halibut, mussels, pike perch-crayfish terrine and shallot-fennel salad
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DUCK IN TWO WAYS AND CURRANT 26,00
Duck breast, duck heart, jerusalem artichoke, chestnuts and currant sauce
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RED DEER, TURNIP AND GOOSEBERRY 32,00
Red deer sirloin, caramelized turnip, potato pyre and gooseberry sauce
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BEEF SIRLOIN WITH RED WINE SAUCE 30,00
Sirloin steak, roasted potato and beetroot, parsnip pyre and red wine sauce
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Tiiliholvi's Peppercorn Steak (L, G) 30.00
Tenderloin steak, roasted potato and beetroot, parsnip pyre and creamy peppercorn sauce
Desserts
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MILK CHOCOLATE, BLACKCURRANT AND ROSEMARY 12.00
Milk chocolate-rosemary mousse, currant leaf sorbet, raspberry gel and blackcurrant meringue
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CARDAMOM PARFAIT 12,00
Cardamom parfait, salty caramel and coffee syrup
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Selection of Cheese with Compote 15.00
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MACARONS / pcs 3,00
Macarons with different flavours
Children's Menu
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Starter
Soup of the Day
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Main course
Fish of the Day
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Dessert
Ice Cream or Sorbet
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17.00