À la carte
Starters
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tomato soup 13.00
Tomato soup with zucchini-tomato salad and tarragon chips
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FISH PASTRAMI AND SPINACH 15.00
Salmon and pike perch pastrami, spinach crème and pickled leek
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BLUE MUSSELS 15.00
Blue mussels in Pernod and sage broth with onion-fennel salad
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Tiiliholvi's Tartar 15.00
Finnish beef tenderloin, salted egg yolk, fried capers, Worcester mayonnaise and house mustard
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BEEF CARPACCIO 15.00
Carpaccio with romaine-parmesan jelly, Brussel sprout and Caesar snow
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Escargots 14.00
Escargots with herb and garlic butter and Emmental or Blue cheese
Main courses
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EGGPLANT AND BEANS 22.00
Roasted eggplant, chickpea-eggplant loaf, butterbean hummus and antiboise sauce
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FISH OF THE DAY WITH LIMEHOLLANDAISE 29.00
Local fish, potato pyrée, broccolino and lime hollandaise sauce
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SCALLOP and sepia RISOTTO 23.00
Risotto dyed with squid ink, sepia, fried scallops and paprika pyrée
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guinea fowl IN TWO WAYS 28.00
Guinea fowl breast fried and stuffed with herb-guinea fowl loaf, pea salad and calvados sauce
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TIILIHOLVI`S PEPPERCORN STEAK 38,00 / 30.00
Steak served with potato cake, celeriac puree, carrot and peppercorn sauce. TENDERLOIN STEAK 38.00 SIRLOIN STEAK 30.00
Desserts
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MILK CHOCOLATE AND PEAR 13.00
Milk Chocolate ganache pie, pistachio-white chocolate crumble and pear sorbet
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MANGO AND PINEAPPLE 13.00
Mango pannacotta, caramelized pineapple and ginger gel
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petit fours / pcs 3.00
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Selection of Cheese with Compote 16.00
Children's Menu
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Starter
Tomato soup
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Main course
Fish of the Day/Beef tenderloin steak
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Dessert
Ice Cream or Sorbet
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17.00