À la carte
L = lactose-free
VL = low lactose
G = gluten-free
M = dairy-free
VS = contains garlic
P = contains nuts
VEG = vegan
Starters
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Jerusalem artichoke soup 11.00
Apple and celery salad and parmesan oil
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Tiiliholvi's Tartar (L) 14.00
Finnish beef tenderloin, salted egg yolk, fried capers, Worcester mayonnaise and house mustard
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Escargots (L, G) 11.00
Escargots with herb and garlic butter and Emmental or Blue cheese
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MUSSELS mouclade 14,00
Mussels in creamy white wine broth spiced with curry and saffron
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fish plate 14,00
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Blini with white fish roe or mushroom salad 14,00
Served with sour cream and red onion
Main courses
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Ratatouille and chickpea loaf 22.00
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FISH OT THE DAY WITH hollandaise 25.00
Local fish, potato salad, anchovy marengue and hollandaise sauce
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cod in two ways, parma ham and dill seed sauce 26,00
Cod fillet wit Parma ham, cod cheek, potato salad, Romesco pyree and dark dill seed sauce
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coq au vin 26,00
Coq stew, corn fed chicken breast and oat "risotto"
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beef bourguignon 25,00
Slowly cooked beef tenderloin, fried mushrooms and potato pyree
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BEEF SIRLOIN WITH RED WINE SAUCE 30,00
Sirloin steak, potato-parmesan cake, celeriac pyree, roasted carrot and red winw sauce
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Tiiliholvi's Peppercorn Steak (L, G) 30.00
Tenderloin steak, potato-parmesan cake, celeriac pyree, roasted carrot and creamy peppercorn sauce
Desserts
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dark CHOCOLATE AND cherry 12.00
Chocolate-beetroot cake, cola pannacotta and cherry sorbet
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Crème brûlée 12,00
Licorice brûlée, lemon curd and orange-mango salad
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Selection of Cheese with Compote 15.00
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Sea-buckthorn marmalade or chocolate truffle / pcs 3,00
Children's Menu
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Starter
Soup of the Day
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Main course
Fish of the Day
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Dessert
Ice Cream or Sorbet
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17.00