À la carte
Starters
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BEETROOT SOUP 13.00
Beetroot soup with beetroot salad and goat milk foam
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FISH CROQUETTE 15.00
Pike and bream croquette, potato puree, tartar sauce and pickled cauliflower
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MOULES MARINIÉRES 15.00
Blue mussels in creamy white wine and garlic broth
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Tiiliholvi's Tartar 15.00
Beef tenderloin, salted egg yolk, fried capers, Worcester mayonnaise and house mustard
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REINDEER SIRLOIN 15.00
Slightly cold smoked reindeer fillet, celeriac puree, marinated red onion and fried carrot
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Escargots 14.00
Escargots with herb and garlic butter and Emmental or Blue cheese
Main courses
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MUSHROOM RISOTTO 23.00
Mushroom risotto, cep terrine, balsamico cranberries and fried oyster mushrooms
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FISH OF THE DAY WITH CALVADOS BEURRE BLANC 30.00
Local fish, potato-horseradish puree, caramelized apple, radish and calvados beurre blanc sauce
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SEA BASS 28.00
Sea bass fillet, cauliflower puree, beluga lentils and herb oil
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WILD DUCK 28.00
Wild duck breast, creamy parsley root and spruce sprout, pickled butternut squash and redcurrant sauce
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MUTTON TENDERLOIN 29.00
Mutton fillet and ragu with mutton shoulder and kohlrabi puree
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TIILIHOLVI`S PEPPERCORN STEAK 38,00
Beef tenderloin steak served with potato-garlic cake, carrot puree, broccoli and peppercorn sauce
Desserts
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MILK CHOCOLATE AND CLOUDBERRY 13.00
Orange-sour cream cake, milk chocolate-cloudberry ice cream, cloudberry gel and Jaloviina meringue
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CRÈME BRÛLÉE AND PLUM 13.00
Crème brûlée with plum-rooibos compote, grapefruit sorbet and oat-almond
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Selection of Cheese with Compote 16.00
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petit fours / pcs 3.00
Children's Menu
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Starter
Beetroot Soup
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Main course
Fish of the Day/Beef tenderloin steak
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Dessert
Ice Cream or Sorbet
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20.00