À la carte

L = lactose-free
VL = low lactose
G = gluten-free
M = dairy-free
VS = contains garlic
P = contains nuts
VEG = vegan

Starters

  • BELL PEPPER SOUP, GARLIC AND ALMOND 13.00

    Soup with roasted bell pepper, almond pesto, garlic foam and bell pepper bread

  • PIKE, SCALLOP AND RASPBERRY 14.00

    Fried scallops, pike terrine, raspberry gel and Chinese cabbage salad

  • TIILIHOLVI`S BLINI (L,G) 15.00

    Traditional blini, served with white fish roe, red onion and sour cream or with mushroom salad

  • Tiiliholvi's Tartar (L) 14.00

    Finnish beef tenderloin, salted egg yolk, fried capers, Worcester mayonnaise and house mustard

  • Escargots (L, G) 14.00

    Escargots with herb and garlic butter and Emmental or Blue cheese

Main courses

  • CABBAGE, LENTILS AND OAT 21.00

    Cabbage roll with lentils and cashew, bean and shiitake salad, sage and oat sauce and lingonberry chips

  • SALMON, QUEEN CRAB AND TOMATO 28.00

    Fried salmon, queen crab and potato cake, pickled radish and lobster-tomato sauce

  • PHEASANT, CHERRY AND SHERRY 30.00

    Pheasant breast, barley with sherry, cherry and parsnip puree and chard-spinach salad

  • RABBIT, JUNIPER BERRY AND CELERIAC 31.00

    Braised rabbit roast, celeriac puree, pomegranate and juniper berry sauce

  • BEEF WALLENBERG, ANCHOVY AND LEMON 26.00

    Wallenberg with minced beef tenderloin, lemon-potato puree, anchovy bearnaise and shallot-sugar pea salad

  • Tiiliholvi's Peppercorn Steak (L, G) 36.00

    Tenderloin steak, parsley and salsify puree, rosemary potato and creamy peppercorn sauce

Desserts

  • WHITE CHOCOLATE, GRAPEFRUIT AND PISTACHIO 14.00

    Pistachio cake, white chocolate ice cream and grapefruit jelly

  • LEMON, SALT LIQUORICE AND FENNEL 13.00

    Lemon and salt liquorice cake, fennel sorbet and passionfruit gel

  • MANGO, COCONUT AND LEMONGRASS 13.00

    Coconut arancini, lemongrass sorbet, grilled mango and mango sauce

  • Selection of Cheese with Compote 15.00

Children's Menu

  • Starter

    Soup of the Day

  • Main course

    Salmon or Beef Wallenberg

  • Dessert

    Ice Cream or Sorbet

  • 17.00