À la carte

L = lactose-free
VL = low lactose
G = gluten-free
M = dairy-free
VS = contains garlic
P = contains nuts
VEG = vegan

Starters

  • FRENCH ONION SOUP À LA TIILIHOLVI (L) 13.00

    Brioche with Gruyère cheese, onion pate, pickled shallot, garlic chips and onion consommé

  • SEAFOOD ARANCINI (L) 14.00

    Arancini with squid, mussels and prawn, broth with smoked mussels and red orange-fennel-celery salad

  • TIILIHOLVI`S BLINI (L,G) 15.00

    Traditional blini, served with white fish roe, red onion and sour cream or with mushroom salad

  • Tiiliholvi's Tartar (L) 14.00

    Finnish beef tenderloin, salted egg yolk, fried capers, Worcester mayonnaise and house mustard

  • Escargots (L, G) 14.00

    Escargots with herb and garlic butter and Emmental or Blue cheese

Main courses

  • SPELT WHEAT RISOTTO WITH JERUSALEM ARTICHOKE (L) 21.00

    Roasted Jerusalem artichoke and root vegetable crisps

  • FAVA BEANS, BEETROOT AND LEAK (L,G) 26.00

    Leak staffed with beetroot and fava beans, hummus with smoked paprika, fava bean-cherry tomato salad and thai basil oil

  • PIKE PERCH, PERCH AND PEA (L,G) 28.00

    Fried pike perch fillet, perch ballotine, pea puree, carrot-leak salad and caper-saffron sauce

  • BEEF RILLETTE “VORSCHMACK”(L) 28.00

    Beef rillette mie de pain, potato-anchovy puree, pickled beetroot and malt sauce

  • RED DEER, CRANBERRY AND COGNAC (L, G) 34.00

    Red deer stew with cognac, red deer sirloin, rosemary potato and cranberry syrup

  • Tiiliholvi's Peppercorn Steak (L, G) 36.00

    Tenderloin steak, beef rillette, tarragon-carrot puree, potato confit and creamy peppercorn sauce

Desserts

  • MILK CHOCOLATE, ROSEMARY AND BLACKCURRANT (G) 14.00

    Chocolate-blackcurrant truffle, milk chocolate-rosemary crème, blackcurrant meringue and milk chocolate ice cream

  • BLUEBERRY, CHERRY AND PARSNIP (G) 13.00

    Parsnip mousse, cherry sorbet, blueberry broth and blueberry-white chocolate crumble

  • ORANGE, SEA BUCKTHORN AND SPRUCE SPROUT (L) 13.00

    Orange cake, vanilla-mascarpone crème, spruce sprout-caramel sauce and sea buckthorn-orange sorbet

  • Selection of Cheese with Compote 15.00

Children's Menu

  • Starter

    Soup of the Day

  • Main course

    Pike Perch or Red Deer

  • Dessert

    Ice Cream or Sorbet

  • 17.00