À la carte
L = lactose-free
VL = low lactose
G = gluten-free
M = dairy-free
VS = contains garlic
P = contains nuts
VEG = vegan
Starters
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tomato gazpacho 10.00
Cold tomato soup, cucumber sorbet and basil oil
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CRAB CAKE 10.00
Crab cake, lobster mayonnaise and herb salad
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MUSSELS À LA CRÉME NORMANDE 14.00
Mussels in creamy cider broth
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Tiiliholvi's Tartar (L) 14.00
Finnish beef tenderloin, salted egg yolk, fried capers, Worcester mayonnaise and house mustard
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Escargots (L, G) 11.00
Escargots with herb and garlic butter and Emmental or Blue cheese
Main courses
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Fish burger 15.00
Potato brioche, fish patty, pickled cucumber, fennel and anise mayonnaise
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false morel, zucchini and walnut 20.00
Zucchini "tagliatelle", false morel mousse, edamame beans, roasted walnut and herb oil
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fish of the day, SPINACH AND SOUR CRÈME SAUCE 26.00
Fish of the day, potato salad and sour crème spinach sauce
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beef entrecôte 30.00
Green beans, smoked pork belly and Antiboise sauce
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TIILIHOLVI`S PEPPERCORN STEAK 35.00
Beef tenderloin steak, roasted potato, celeriac puree and creamy peppercorn sauce
Desserts
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rhubarb, strawberry and white chocolate 12.00
Rhubarb in raspberry broth, strawberries and white chocolate ice cream
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NECTARINE, YOGHOURT AND HONEY 12.00
Marinated nectarine, yoghourt crème, apricot-honey gel and spruce sprout sorbet
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Raspberry marmalade or chocolate truffle / pcs 3.00
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Selection of Cheese with Compote 15.00
Children's Menu
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Starter
Tomato gazpacho
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Main course
Fish of the Day
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Dessert
Ice Cream or Sorbet
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17.00