À la carte

tomato soup 13.00

Tomato soup with zucchini-tomato salad and tarragon chips
FISH PASTRAMI AND SPINACH 15.00

Salmon and pike perch pastrami, spinach crème and pickled leek
BLUE MUSSELS 15.00

Blue mussels in Pernod and sage broth with onion-fennel salad
Tiiliholvi's Tartar 15.00

Finnish beef tenderloin, salted egg yolk, fried capers, Worcester mayonnaise and house mustard
BEEF CARPACCIO 15.00

Carpaccio with romaine-parmesan jelly, Brussel sprout and Caesar snow
Escargots 14.00

Escargots with herb and garlic butter and Emmental or Blue cheese

EGGPLANT AND BEANS 22.00

Roasted eggplant, chickpea-eggplant loaf, butterbean hummus and antiboise sauce
FISH OF THE DAY WITH LIMEHOLLANDAISE 29.00

Local fish, potato pyrée, broccolino and lime hollandaise sauce
SCALLOP and sepia RISOTTO 23.00

Risotto dyed with squid ink, sepia, fried scallops and paprika pyrée
guinea fowl IN TWO WAYS 28.00

Guinea fowl breast fried and stuffed with herb-guinea fowl loaf, pea salad and calvados sauce
TIILIHOLVI`S PEPPERCORN STEAK 38,00 / 30.00

Steak served with potato cake, celeriac puree, carrot and peppercorn sauce. TENDERLOIN STEAK 38.00 SIRLOIN STEAK 30.00

MILK CHOCOLATE AND PEAR 13.00

Milk Chocolate ganache pie, pistachio-white chocolate crumble and pear sorbet
MANGO AND PINEAPPLE 13.00

Mango pannacotta, caramelized pineapple and ginger gel
petit fours / pcs 3.00
Selection of Cheese with Compote 16.00