À la carte
Starters
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LOBSTER SOUP 15.00
Creamy lobster soup with seafood salad gratinated with Thermidor sauce
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BALTIC HERRING AND APPLE 13.00
Broiled and marinated herring fillet, caramelized apple-shallot onion puree, white fish roe and pickled apple
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SPRING ROLL AND SPRUCE SPROUT 13.00
Spring roll filled with quinoa, carrot, radish and green onion. Spruce sprout-spinach vinaigrette and cumin tuile
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Tiiliholvi's Tartar 15.00
Beef tenderloin, salted egg yolk, fried capers, Worcester mayonnaise and house mustard
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BEEF RILLETTE AND GREEN ASPARAGUS 15.00
Slow cooked beef rillette, Béarnaise sauce, grilled green asparagus and truffle
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Escargots 14.00
Escargots with herb and garlic butter and Emmental or Blue cheese
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HOUSE BREAD SELECTION 3.00/person
Main courses
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BLACK SALSIFY IN TWO WAYS 25.00
Roasted black salsify and black salsify potato cake, zucchini, pomegranate and Brie chervil sauce
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FISH OF THE DAY WITH RHUBARB BEURRE BLANC 31.00
Local fish, nettle-potato puree, grilled white asparagus and rhubarb-fennel salad
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PIKE AND NEW POTATOES 27.00
Fried pike fillet, pike loaf, sour milk-dill sauce, broccolini and new potatoes
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LAMB AND BAY LEAF SAUCE 29.00
Roasted lamb, cabbage roll filled with lamb side and barley, lingonberry gel and dark bay leaf sauce
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CORN-FED CHICKEN AND FALCE MOREL RISOTTO 27.00
Filled chicken breast, falce morel risotto and lovage
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TIILIHOLVI`S PEPPERCORN STEAK 38.00
Beef tenderloin steak served with fried potato, Jerusalem artichoke puree, carrot and peppercorn sauce
Desserts
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WHITE CHOCOLATE AND PASSION FRUIT 14.00
White chocolate truffle, roasted white chocolate, coconut cake and passion fruit sorbet
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BANANA CAKE AND HAZELNUT 14.00
Banana cake, orange crème fraiche, rum syrup and hazelnut ice cream
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Selection of Cheese with Compote 16.00
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petit fours / pcs 3.00
Children's Menu
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Starter
Lobster Soup
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Main course
Fish of the Day/Beef tenderloin steak
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Dessert
Ice Cream or Sorbet
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20.00