À la carte
Starters
- LENTIL SOUP 14.00
Lentil soup, sun-dried tomato loaf and pickled yellow carrot
- WHITE FISH TWO WAYS 15.00
Salted white fish, smoked white fish loaf, grapefruit vinaigrette, onion puree with squid ink, Jerusalem artichoke-zucchini salad and potato chips
- SCALLOP AND BACON 16.00
Fried scallop, celeriac-vanilla puree, radish-red onion-chili salad, apple and bacon
- Pheasant AND MOREL MUSHROOM 16.00
Fried pheasant breast, red currant sauce, root parsley and fried morel mushroom
- Tiiliholvi's Tartar 16.00
Beef tenderloin, salted egg yolk, fried capers, Worcester mayonnaise and house mustard
- Escargots 15.00
Escargots with herb and garlic butter and Emmental or Blue cheese
- HOUSE BREAD SELECTION 4.00
Main courses
- BEETROOT CROQUETTE WITH ROMESCO 29.00
Beetroot and sunflower seed croquette, romesco sauce, semi-dried tomatoes and eggplant two ways
- FISH OF THE DAY WITH ORANGE BEURRE BLANC 36.00
Fried local fish with orange beurre blanc, potato and spinach puree and sesame cauliflower
- GREY SOLE “MEUNIÉRE” 35.00
Fried grey sole, meunière sauce, potato puree and roasted black salsify
- ELK AND BLACK CURRANT 37.00
Elk topside, black currant sauce, cabbage casserole, beetroot puree and fried kohlrabi
- BEEF TENDERLOIN AND PORK BELLY 35.00
Beef tenderloin, fried pork belly, red wine sauce, cep-celery-onion salad and honey potato
- TIILIHOLVI`S PEPPERCORN STEAK 39.00
Beef tenderloin steak with peppercorn sauce, smoked cheese-potato cake and parsnip puree
Desserts
- MILK CHOCOLATE AND PEACH 15.00
Milk chocolate pastry, peach sorbet, caramel foam, marinated gooseberries and peach jelly
- PUMPKIN PIE AND ORANGE 14.00
Pumpkin pie, caramelized pumpkin seed, gingerbread tuile, orange crème fraiche and anise ice cream
- Selection of Cheese with Compote 16.00
- petit fours / pcs 4.00
Children's Menu
- Starter
Lentil Soup
- Main course
Fish of the day OR Beef Tenderloin with Peppercorn Sauce
- Dessert
Ice Cream or Sorbet
- 20.00