À la carte
L = lactose-free
VL = low lactose
G = gluten-free
M = dairy-free
VS = contains garlic
P = contains nuts
VEG = vegan
Starters
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cep soup 11.00
Creamy cep soup with wild mushroom salad, sherry sour cream and buckwheat cracker
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gratinated greenshell mussels 10.00
Greenshell mussels gratinated with herbs and parmesan, garlic-parsley oil and celery vinaigrette
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FISH KULIBIAK WITH SMOKED FISH MOUSSE 12.00
Fish pie filled with fish, egg and rice. Served with smoked bream mousse and pickled beetroot
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Tiiliholvi's Tartar (L) 14.00
Finnish beef tenderloin, salted egg yolk, fried capers, Worcester mayonnaise and house mustard
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Escargots (L, G) 11.00
Escargots with herb and garlic butter and Emmental or Blue cheese
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beef rillette rossini 12.00
Beef rillette with brioche, truffle foie gras and madeira syrup
Main courses
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potato cake with black beans 20.00
Potato cake and black beans with romesco sauce, little gem salad with lime vinaigrette and roasted Brazil nuts
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fish of the day with lobster sauce 27.00
Local fish and potato-lobster croquette served with saffron fennel and lobster sauce
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WHITE FISH MEUNIÉRE 25.00
Classic French fish dish. Fried white fish, melted butter, lemon, boiled potatoes and fried capers
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ELK sirloin WITH LINGONBERRY AND JERUSALEM ARTICHOKE 30.00
Elk sirloin with dark lingonberry sauce, parsnip terrine and fried Jerusalem artichoke
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beef sirloin with madeira sauce 30.00
Sirloin steak served with roasted potato, root vegetable puree and madeira sauce
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TIILIHOLVI`S PEPPERCORN STEAK 35,00
Tenderloin steak served with roasted potato, root vegetable puree and madeira sauce
Desserts
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MILK CHOCOLATE AND SEA BUCKTHORN 12.00
Chocolate cake, milk chocolate-orange mousse, star anis-sea buckthorn gel and sea buckthorn ice cream
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BLUEBERRY AND RASPBERRY 12.00
Berry mousse cake
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petit fours / pcs 3.00
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Selection of Cheese with Compote 15.00
Children's Menu
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Starter
Cep soup
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Main course
Fish of the Day/Beef sirloin
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Dessert
Ice Cream or Sorbet
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17.00