À la carte

L = lactose-free
VL = low lactose
G = gluten-free
M = dairy-free
VS = contains garlic
P = contains nuts
VEG = vegan

BELL PEPPER SOUP, GARLIC AND ALMOND 13.00

Soup with roasted bell pepper, almond pesto, garlic foam and bell pepper bread
PIKE, SCALLOP AND RASPBERRY 14.00

Fried scallops, pike terrine, raspberry gel and Chinese cabbage salad
TIILIHOLVI`S BLINI (L,G) 15.00

Traditional blini, served with white fish roe, red onion and sour cream or with mushroom salad
Tiiliholvi's Tartar (L) 14.00

Finnish beef tenderloin, salted egg yolk, fried capers, Worcester mayonnaise and house mustard
Escargots (L, G) 14.00

Escargots with herb and garlic butter and Emmental or Blue cheese

CABBAGE, LENTILS AND OAT 21.00

Cabbage roll with lentils and cashew, bean and shiitake salad, sage and oat sauce and lingonberry chips
SALMON, QUEEN CRAB AND TOMATO 28.00

Fried salmon, queen crab and potato cake, pickled radish and lobster-tomato sauce
PHEASANT, CHERRY AND SHERRY 30.00

Pheasant breast, barley with sherry, cherry and parsnip puree and chard-spinach salad
RABBIT, JUNIPER BERRY AND CELERIAC 31.00

Braised rabbit roast, celeriac puree, pomegranate and juniper berry sauce
BEEF WALLENBERG, ANCHOVY AND LEMON 26.00

Wallenberg with minced beef tenderloin, lemon-potato puree, anchovy bearnaise and shallot-sugar pea salad
Tiiliholvi's Peppercorn Steak (L, G) 36.00

Tenderloin steak, parsley and salsify puree, rosemary potato and creamy peppercorn sauce

WHITE CHOCOLATE, GRAPEFRUIT AND PISTACHIO 14.00

Pistachio cake, white chocolate ice cream and grapefruit jelly
LEMON, SALT LIQUORICE AND FENNEL 13.00

Lemon and salt liquorice cake, fennel sorbet and passionfruit gel
MANGO, COCONUT AND LEMONGRASS 13.00

Coconut arancini, lemongrass sorbet, grilled mango and mango sauce
Selection of Cheese with Compote 15.00