À la carte

BEETROOT SOUP 14.00

Goat cheese and smetana cream, honey pickled cucumber and honeycomb
WILD DUCK AND RED CURRANT 16.00

Wild duck breast with red currant sauce, Jerusalem artichoke puree and vanilla flavoured parsnip
PIKE-PERCH AND SMOKED VENDACE 15.00

Pike-perch loaf, smoked vendace terrine, vendace mayonnaise and potato salad
Tiiliholvi's Tartar 16.00

Beef tenderloin, salted egg yolk, fried capers, Worcester mayonnaise and house mustard
Escargots 15.00

Escargots with herb and garlic butter and Emmental or Blue cheese
HOUSE BREAD SELECTION 4.00

BUTTERNUT SQUASH AND CHANTERELLE 28.00

Butternut squash gnocchies, chanterelle sauce, fried chanterelle and white bean and pumpkin seed salad
FISH OF THE DAY WITH LEMON AND BUTTER SAUCE 33.00

Fried local fish with caramelized lemon and butter sauce, mashed potatoes with parsley and saffron flavoured cauliflower
SEA FOOD RISOTTO 29.00

Sea food salad with scampi, green shell mussels, radish, apple and smoked bell pepper puree
DOVE AND CLOUDBERRY 34.00

Dove breast, cloudberry sauce, roasted black salsify, yellow beetroot puree and salad made of beluga lentils, red onion and carrot
BEEF TWO WAYS 33.00

Smoked beef tenderloin, potato puree and smoked horseradish. Beef burgundy with celeriac, carrot and mushroom
TIILIHOLVI`S PEPPERCORN STEAK 39.00

Tenderloin steak with peppercorn sauce, celeriac puree and garlic-potato cake

DARK CHOCOLATE AND BLACK CURRANT 15.00

Dark chocolate mousse, black currant sorbet, black currant compote and black currant chips
ALMOND TOSCA AND ORANGE 14.00

Almond tosca, almond cake, grand Marnier ice cream and orange jelly
Selection of Cheese with Compote 16.00
petit fours / pcs 4.00