À la carte

L = lactose-free
VL = low lactose
G = gluten-free
M = dairy-free
VS = contains garlic
P = contains nuts
VEG = vegan

Borsch Soup (L) 12.00

Cabbage-beetroot broth, pork neck and smoked sour cream
Baltic Herring, Garlic and Sea Buckthorn (L, G) 13.00

Pickled and charred Baltic herring, with garlic-honey puree and sea buckthorn panna cotta
Funnel Chanterelle, Parsnip and Rowanberry (L) 13.00

Funnel chantarelle pie, parsnip, hazelnut and rowanberry gel
Reindeer in two ways and Spruce Sprout (L) 15.00

Reindeer shank croquette, fried reindeer entrecôte and cranberry-spruce sprout sauce
Tiiliholvi's Tartar (L) 14.00

Finnish beef tenderloin, salted egg yolk, fried capers, Worcester mayonnaise and house mustard
Escargots (L, G) 14.00

Escargots with herb and garlic butter and Emmental or Blue cheese

Porcini Risotto (L, G) 22.00
Arctic Char, Orange and Dill (L, G) 26.00

Fried arctic char, dill seed potatoes and orange hollandaise
Pork in two ways and Root Vegetables (L) 26.00

Finnish pork, autumn roll, smoked celery puree and honey-rosemary sauce
Wild Duck, Cherry and Wheat (L) 26.00

Fried duck breast, wheat and German turnip salad with cherry sauce
Deer, Lingonberry and Juniper Berry (L, G) 26.00

Deer roast with and Osso Bucco, red wine risotto and lingonberry syrup
Tiiliholvi's Peppercorn Steak (L, G) 36.00

Tenderloin steak, potato cake, root vegetable purée and peppercorn sauce

White Chocolate, Rose and Lychee (G) 14.00

White chocolate namelaka, rose meringue and lychee broth
Blackcurrant, Port Wine and Rosemary (L) 13.00

Rosemary cake, blackcurrant meringue and port wine jelly
Pear Tarte Tatin (L) 13.00

Pear pie with Xante vanilla ice cream
Selection of Cheese with Compote 15.00