À la carte

L = lactose-free
VL = low lactose
G = gluten-free
M = dairy-free
VS = contains garlic
P = contains nuts
VEG = vegan

FRENCH ONION SOUP À LA TIILIHOLVI (L) 13.00

Brioche with Gruyère cheese, onion pate, pickled shallot, garlic chips and onion consommé
SEAFOOD ARANCINI (L) 14.00

Arancini with squid, mussels and prawn, broth with smoked mussels and red orange-fennel-celery salad
TIILIHOLVI`S BLINI (L,G) 15.00

Traditional blini, served with white fish roe, red onion and sour cream or with mushroom salad
Tiiliholvi's Tartar (L) 14.00

Finnish beef tenderloin, salted egg yolk, fried capers, Worcester mayonnaise and house mustard
Escargots (L, G) 14.00

Escargots with herb and garlic butter and Emmental or Blue cheese

SPELT WHEAT RISOTTO WITH JERUSALEM ARTICHOKE (L) 21.00

Roasted Jerusalem artichoke and root vegetable crisps
FAVA BEANS, BEETROOT AND LEAK (L,G) 26.00

Leak staffed with beetroot and fava beans, hummus with smoked paprika, fava bean-cherry tomato salad and thai basil oil
PIKE PERCH, PERCH AND PEA (L,G) 28.00

Fried pike perch fillet, perch ballotine, pea puree, carrot-leak salad and caper-saffron sauce
BEEF RILLETTE “VORSCHMACK”(L) 28.00

Beef rillette mie de pain, potato-anchovy puree, pickled beetroot and malt sauce
RED DEER, CRANBERRY AND COGNAC (L, G) 34.00

Red deer stew with cognac, red deer sirloin, rosemary potato and cranberry syrup
Tiiliholvi's Peppercorn Steak (L, G) 36.00

Tenderloin steak, beef rillette, tarragon-carrot puree, potato confit and creamy peppercorn sauce

MILK CHOCOLATE, ROSEMARY AND BLACKCURRANT (G) 14.00

Chocolate-blackcurrant truffle, milk chocolate-rosemary crème, blackcurrant meringue and milk chocolate ice cream
BLUEBERRY, CHERRY AND PARSNIP (G) 13.00

Parsnip mousse, cherry sorbet, blueberry broth and blueberry-white chocolate crumble
ORANGE, SEA BUCKTHORN AND SPRUCE SPROUT (L) 13.00

Orange cake, vanilla-mascarpone crème, spruce sprout-caramel sauce and sea buckthorn-orange sorbet
Selection of Cheese with Compote 15.00

Dessert

Ice Cream or Sorbet

17.00