À la carte

CHERRY TOMATO AND PEACH GAZPACHO 14.00

Cold soup made of cherry tomatoes and peach. Pickled red onion, cucumber and cherry tomato salad and self-made cream cheese flavoured with rosemary
NICOISE SALAD WITH ARCTIC CHAR 15.00

Arctic char cooked up to 45 degrees, anchovy mayonnaise, boiled egg, green bean and dill and olive crumble
PASTA WITH DUCK CONFIT 16.00

Self-made arugula pasta, duck leg confit, pistachio and duck skin crumble
Tiiliholvi's Tartar 16.00

Beef tenderloin, salted egg yolk, fried capers, Worcester mayonnaise and house mustard
Escargots 15.00

Escargots with herb and garlic butter and Emmental or Blue cheese
HOUSE BREAD SELECTION 4.00

PEA RISOTTO 26.00

Fresh pea risotto, grilled and marinated tofu and fresh sugar snaps
FISH OF THE DAY WITH CRÈME FRAIcHE SAUCE 32.00

Fried local fish with crème fraiche sauce, green asparagus and new potatoes
PIKE WITH CRAYFISH SAUCE 32.00

Pike with crayfish and tomato sauce, asparagus and potato croquette and white asparagus and green onion salad
DRY AGE PORK NECK 34.00

Five weeks dry aged pork neck, caramelised pear puree, pear sauce smashed potato and grilled sweet pepper
TIILIHOLVI`S PEPPERCORN STEAK 39.00

Tenderloin steak with peppercorn sauce, horse radish and potato cake, carrot puree and grilled cauliflower

WHITE CHOCOLATE AND RHUBARB 15.00

Rhubarb financier, Szechuan peppercorn and white chocolate namelaka, hibiscus sorbet, rhubarb marinated with elder flower
STRAWBERRY PAVLOVA 14.00

Pavlova made with vanilla and strawberry meringue, marinated straw berries, whipped cream flavoured with vanilla and limoncello and milk sorbet
Selection of Cheese with Compote 16.00
petit fours / pcs 4.00