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SUMMER VEGETABLE SOUP 14.00

Cauliflower pannacotta, carrot gel, peas, Parisian potatoes and vegetable broth
MUSSELS WITH KAFFIR LIME AND LEMONGRASS BROTH 15.00

Mussels with coconut, kaffir lime and lemongrass broth, chili and parsley
GOOSE AND FENNEL 16.00

Cold smoked goose breast, orange and ginger glaze, caramelized fennel puree and butternut squash-lentil-salad
Tiiliholvi's Tartar 16.00

Beef tenderloin, salted egg yolk, fried capers, Worcester mayonnaise and house mustard
Escargots 15.00

Escargots with herb and garlic butter and Emmental or Blue cheese
HOUSE BREAD SELECTION 4.00

CHILI CON SEITAN AND POLENTA 28.00

Home made seitan, deep fried polenta and marinated red onion
FISH OF THE DAY WITH LOVAGE SAUCE 34.00

Fried local fish with lovage-sour cream sauce, lemon flavoured new potatoes and leek-zucchini-carrot salad
SEA BASS WITH SPRUCE SPROUT BEURRE BLANC 35.00

Whole grilled sea bass, spruce sprout beurre blanc, white asparagus and duchesse potatoes
ROSSINI BURGER 30.00

Truffle and potato brioche, beef tenderloin wallenberg, fried foie gras, lettuce and madeira braised onions
TIILIHOLVI`S PEPPERCORN STEAK 39.00

Beef tenderloin steak with peppercorn sauce, carrot puree, roasted parsnip and plank potato

DARK CHOCOLATE AND RHUBARB 15.00

Dark chocolate cake, rhubarb salad, blueberry and raspberry sorbet, rhubarb gel, vanilla cream and raspberry meringue
VANILLA AND RUM 14.00

Canelé pastry, rum-caramel sauce, lemon balm ice cream, coconut crumble and strawberries
Selection of Cheese with Compote 16.00
petit fours / pcs 4.00