À la carte
Starters
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Cep soup 14.00
Creamy cep soup with onion and cocoa bean muffin and sherry and cranberry mash
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beef and beetroot 15.00
Beef tenderloin and beetroot croquet, rosemary and bone marrow mayonnaise, deep fried shallot
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smoked salmon and butternut squash 16.00
Butternut squash waffle, smoked salmon rillette, white fish roe and pickled butternut squash
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Risotto nero 14.00
Marinated cuttlefish, semi-dried cherry tomatoes, citrus foam
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Tiiliholvi's Tartar 16.00
Beef tenderloin, salted egg yolk, fried capers, Worcester mayonnaise and house mustard
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Escargots 15.00
Escargots with herb and garlic butter and Emmental or Blue cheese
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HOUSE BREAD SELECTION 4.00
Main courses
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Tiiliholvi's moussaka 26.00
Marinated zucchini, baba ganoush, roasted potato, tomato sauce with cinnamon, yoghurt cream and roasted seeds and peanuts
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FISH OF THE DAY WITH Crayfish SAUCE 32.00
Fried local fish, crayfish sauce, potato puree with dill and citrus, yellow root and radish, lobster cracker
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Goose in two ways 32.00
Roasted goose breast and ragu made from goose shank and root vegetables, bean and bacon salad, sweet potato and orange puree
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Halibut and mandarin 33.00
Fried halibut fillet with mandarin sauce, potato and anchovy cake and braised fennel
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red deer and lingonberry 31.00
Red deer sirloin steak, celeriac and chantarelle puree, lingonberry and liquorice root sauce and roasted turnip
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TIILIHOLVI`S PEPPERCORN STEAK 39.00
Tenderloin steak with peppercorn sauce, gratinated baked potato and carrot puree
Desserts
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bilberry and white chocolate 14.00
Bilberry pie, roasted white chocolate creme, bilberry jelly, cardamom and quark sorbet and bilberry merengue
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apple and caramel 14.00
Apple pie, maple leaf syrup caramel, sea salt fudge, apple gel and cinnamon and vanilla ice cream
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Selection of Cheese with Compote 15.00
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petit fours / pcs 3.00
Children's Menu
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Starter
Cep soup
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Main course
Fish of the Day/Beef tenderloin steak
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Dessert
Ice Cream or Sorbet
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20.00