À la carte
Starters
- TROUT SOUP 15.00
Creamy fish bouillon with trout fillet, carrot and potato salad and roasted leek
- WINTER ROOT VEGETABLES 15.00
Jerusalem artichoke brûlèe, carrot terrine, celeriac and vanilla puree, pickled shallot, deep fried carrot and chervil oil
- BLINI 16.00 / 14.00
Blini with white fish roe or mushroom salad. Served with red onion and sour cream
- Tiiliholvi's Tartar 16.00
Beef tenderloin, salted egg yolk, fried capers, Worcester mayonnaise and house mustard
- Escargots 15.00
Escargots with herb and garlic butter and Emmental or Blue cheese
- FOIE GRAS AND PEAR 15.00
Fried brioche with foie gras mousse, pear chutney and roasted chorizo
- HOUSE BREAD SELECTION 4.00
Main courses
- SWEET POTATO AND FENUGREEK 29.00
Sweet potato cake, quinoa and coconut arancini, sweet potato and fenugreek curry and lime vinaigrette
- FISH OF THE DAY WITH CHIVES SAUCE 34.00
Fried local fish with chives and sour cream sauce, dill-potato cake and
- PERCH TWO WAYS 32.00
Fried perch fillet, perch quenelle, rosè wine beurre blanc, pea puree and sugar snap-daikon salad
- GOOSE AND BLOOD ORANGE 35.00
Goose breast, blood orange syrup, spinach and barley roll, parsnip puree and blood orange chips
- RED DEER AND LINGONBERRY 34.00
Fried red deer top side with lingonberry and liquorice sauce, lingonberry gel, creamy potato and celeriac mash and brussels sprout
- TIILIHOLVI`S PEPPERCORN STEAK 39.00
Beef tenderloin steak with peppercorn sauce, carrot puree, roasted parsnip and plank potato
Desserts
- DARK CHOCOLATE AND SEA BUCKTHORN 15.00
Dark chocolate pâté, sea buckthorn and rosemary ice cream, sea buckthorn and orange gel and cacao meringue
- APPLE CLAFOUTIS AND MASCARPONE 15.00
Apple clafoutis, mascarpone and matcha mousse, marinated apple, apple chips and milk crumble
- Selection of Cheese with Compote 16.00
- petit fours / pcs 4.00
Children's Menu
- Starter
Trout Soup
- Main course
Fish of the day OR Peppercorn Steak
- Dessert
Ice Cream or Sorbet
- 20.00