À la carte
Starters
- lobster soup 16.00
Creamy lobster soup with crab cake and pickled bell pepper
- onion pie and basil 15.00
Pie made with three different onions, basil mousse and cherry tomato-leek salad
- fish selection 16.00
Salted trout and dill mayonnaise, white fish roll and pickled fennel-cucumber salad, roe mousse and malt bread crumble, anchovy and potato croquette and smoked beetroot
- Tiiliholvi's Tartar 16.00
Beef tenderloin, salted egg yolk, fried capers, Worcester mayonnaise and house mustard
- Escargots 15.00
Escargots with herb and garlic butter and Emmental or Blue cheese
- duck meatballs 15.00
Duck meatballs, duck sauce, orange-potato puree and broccolini
- HOUSE BREAD SELECTION 4.00
Main courses
- pea and potato croquette with bearnaise 28.00
Pea and potato croquette, pea puree, bearnaise-sauce, beluga lentil salad and pickled yellow zucchini
- FISH OF THE DAY WITH spinach beurre blanc 34.00
Fried local fish with spinach beurre blanc, new potato and cauliflower salad and carrot puree
- halibut and asparagus 35.00
Braised halibut, asparagus, smashed parsnip, teriyaki broth and oyster mushrooms
- duck meatballs 29.00
Duck meatballs, duck sauce, orange-potato puree and broccolini
- TIILIHOLVI`S PEPPERCORN STEAK 39.00
Beef tenderloin steak with peppercorn sauce, carrot puree, roasted parsnip and plank potato
Desserts
- white chocolate and blackberry 15.00
White chocolate cake, marinated blackberries, white chocolate truffle and blueberry and blackberry sorbet
- honey brioche and banana 14.00
Caramelized honey brioche, lemon curd, banana chips and banana-beurre noisette ice cream
- Selection of Cheese with Compote 15.00
- petit fours / pcs 4.00
Children's Menu
- Starter
Lobster soup
- Main course
Fish of the day OR Peppercorn Steak
- Dessert
Ice Cream or Sorbet
- 20.00