À la carte

ASPARAGUS SOUP 14.00

Asparagus soup, black salsify-spring onion salad and orange vinaigrette
LAKE FISH TERRINE AND SMOKED MUSSELS 15.00

Terrine made of local lake fishes, smoked mussel-mango-shallot salad and lime mayonnaise
CORN FED CHICKEN AND TRUFFLE 15.00

Corn fed chicken and truffle pâtè, sea buckthorn glaze, carrot mayonnaise and pickled carrot
Tiiliholvi's Tartar 16.00

Beef tenderloin, salted egg yolk, fried capers, Worcester mayonnaise and house mustard
Escargots 15.00

Escargots with herb and garlic butter and Emmental or Blue cheese
HOUSE BREAD SELECTION 4.00

JERUSALEM ARTICHOKE AND APPLE 30.00

Patty made of Jerusalem artichoke, apple cider sauce, roasted Jerusalem artichoke and apple-red onion-cashew salad
FISH OF THE DAY WITH LOBSTER SAUCE 36.00

Fried local lake fish with lobster sauce, potato pyre and spinach-radish salad
GILT-HEAD SEABREAM AND BLOOD ORANGE 36.00

Fried gilt-head seabream fillet, blood orange beurre blanc, leek arancini and roasted broccolini
MUSCOVY DUCK AND SAVOY CABBAGE 35.00

Fried muscovy duck breast, Dijon and beer sauce, braised savoy cabbage, spaetzle and onion-lingonberry ketchup
TIILIHOLVI`S PEPPERCORN STEAK 40.00

Beef tenderloin steak with peppercorn sauce, parmesan-potato cake, carrot puree and broccoli

MILK CHOCOLATE AND RASPBERRY 15.00

Milk chocolate mousse, raspberry-liquorice root sorbet, rhubarb compote, cacao-raspberry crumble and raspberry gel
BANANA AND COCONUT 15.00

Banana bread, coconut-caramel sauce, lime-coconut mousse, ginger ice cream and marinated pomegranate
Selection of Cheese with Compote 15.00
petit fours / pcs 4.00
ICE CREAM AND CARAMEL SAUCE 8,00

Home made ice cream with caramel sauce. Ask flavours from the staff.