À la carte
Starters
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lobster soup 16.00
Creamy lobster soup with crab cake and pickled bell pepper
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onion pie and basil 15.00
Pie made with three different onions, basil mousse and cherry tomato-leek salad
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fish selection 16.00
Salted trout and dill mayonnaise, white fish roll and pickled fennel-cucumber salad, roe mousse and malt bread crumble, anchovy and potato croquette and smoked beetroot
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Tiiliholvi's Tartar 16.00
Beef tenderloin, salted egg yolk, fried capers, Worcester mayonnaise and house mustard
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Escargots 15.00
Escargots with herb and garlic butter and Emmental or Blue cheese
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duck meatballs 15.00
Duck meatballs, duck sauce, orange-potato puree and broccolini
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HOUSE BREAD SELECTION 4.00
Main courses
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pea and potato croquette with bearnaise 28.00
Pea and potato croquette, pea puree, bearnaise-sauce, beluga lentil salad and pickled yellow zucchini
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FISH OF THE DAY WITH spinach beurre blanc 34.00
Fried local fish with spinach beurre blanc, new potato and cauliflower salad and carrot puree
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halibut and asparagus 35.00
Braised halibut, asparagus, smashed parsnip, teriyaki broth and oyster mushrooms
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duck meatballs 29.00
Duck meatballs, duck sauce, orange-potato puree and broccolini
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TIILIHOLVI`S PEPPERCORN STEAK 39.00
Beef tenderloin steak with peppercorn sauce, carrot puree, roasted parsnip and plank potato
Desserts
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white chocolate and blackberry 15.00
White chocolate cake, marinated blackberries, white chocolate truffle and blueberry and blackberry sorbet
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honey brioche and banana 14.00
Caramelized honey brioche, lemon curd, banana chips and banana-beurre noisette ice cream
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Selection of Cheese with Compote 15.00
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petit fours / pcs 4.00
Children's Menu
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Starter
Lobster soup
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Main course
Fish of the day OR Peppercorn Steak
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Dessert
Ice Cream or Sorbet
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20.00