À la carte
Starters
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BRIE SOUP AND FIG 14.00
Brie soup, fig-broccoli salad, roasted cashew and fig vinaigrette. Vegan soup on request
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Blini 16.00
Blini with white fish roe or mushroom salad. Served with red onion and sour cream.
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“BURBOT ‘N CHIPS” 15.00
Battered burbot, deep fried potato balls, sour cream crème and pickled fennel
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PEPPERCORN BEEF 16.00
Peppercorn beef, meat jelly, bearnaise mayonnaise and pickled root vegetables
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Tiiliholvi's Tartar 16.00
Beef tenderloin, salted egg yolk, fried capers, Worcester mayonnaise and house mustard
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Escargots 15.00
Escargots with herb and garlic butter and Emmental or Blue cheese
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HOUSE BREAD SELECTION 4.00
Main courses
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ARTICHOKE ARANCINI AND RATATOUILLE 30.00
Artichoke arancini with cold smoked tofu, ratatouille, tomato gel and grilled artichoke
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FISH OF THE DAY WITH SEA BUCKTHORN BEURRE BLANC 36.00
Fried lake fish with sea buckthorn beurre blanc, carrot gnocchies, pea puree and romanesco
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TUNA AND SHIITAKE 36.00
Fried tuna, coconut-potato cake, shiitake mushrooms, fermented garlic sauce and pak choi
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DEER AND LINGONBERRY 37.00
Overnight cooked deer entrecôte, dark lingonberry sauce, braised shallot, pickled lingon berries and potato puree
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TIILIHOLVI`S PEPPERCORN STEAK 39.00
Beef tenderloin steak with peppercorn sauce, Jerusalem artichoke puree and potato wedges
Desserts
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WHITE CHOCOLATE AND BASIL 15.00
Basil-lime cake, roasted white chocolate cream and lime-basil sorbet
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PEAR PIE AND PECAN 15.00
Pear pie, caramelized pecan, pear-vanilla foam and muscovado ice cream
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Selection of Cheese with Compote 15.00
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petit fours / pcs 4.00
Children's Menu
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Starter
Lentil Soup
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Main course
Fish of the day OR Beef Tenderloin with Peppercorn Sauce
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Dessert
Ice Cream or Sorbet
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20.00