À la carte

CUCUMBER GAZPACHO 15.00

Gazpacho soup with cucumber melon salad, lemon balm oil and fermented cucumber
BLUE MUSSELS A´LA MEUNIÉRE 15.00

Blue mussels with creamy caper-lemon-roasted butter broth and brioche bun
SMOKED PIKE AND POTATO FLATBREAD 15.00

Smoked pike, salmon roe, salted lemon creme fraiche, pickled red onion and angel hair potato chips
Tiiliholvi's Tartar 16.00

Beef tenderloin, salted egg yolk, fried capers, Worcester mayonnaise and house mustard
Escargots 15.00

Escargots with herb and garlic butter and Emmental or Blue cheese
HOUSE BREAD SELECTION 4.00

LENTIL, NETTLE AND SALSA ROJA 32.00

Lentil loaf filled with nettle, salsa roja sauce, fried oyster mushroom, sweet potato purée and zucchini
FISH OF THE DAY WITH DILL HOLLANDAISE 37.00

Fried local lake fish with dill hollandaise, grilled butter potato purée, sugar snaps and fennel - radish salad
TROUT AND SPRUCE SPROUT 38.00

Fried Finnish trout file, spruce sprout beurre blanc, pea purée, potato salad and broccoli
MARBLED SIRLOIN AND CAFÉ DE PARIS 41.00

Grilled sirloin steak and asparagus, caramelized onion purée, semi-dried plum tomato and roasted new potatoes with chimichurri
TIILIHOLVI`S PEPPERCORN STEAK 42.00

Beef tenderloin steak with peppercorn sauce, bell pepper purée and roasted potatoes with smoked paprika salt

WHITE CHOCOLATE CRÉME BRÜLEE AND RHUBARB 15.00

Roasted white chocolate mousse, marinated rhubarb and rhubarb sorbet
BRITA CAKE 15.00

Marinated strawberry, strawberry sorbet, almond croquant, lime curd and quark mousse
Selection of Cheese with Compote 15.00
petit fours / pcs 4.00
ICE CREAM AND CARAMEL SAUCE 9,00

Home made ice cream with caramel sauce. Ask flavours from the staff.