À la carte

roasted jerusalem artichoke soup 15.00

Apple-shallot chutney, truffle foam and almond crumble
prawn and cod 16.00

Marinated prawn, cod brandade, lobster mayonnaise and striped beet
wild duck and rowan berry sauce 16.00

Fried wild duck breast from Vanantaa, wild duck leg confit, puy-lentil salad, gooseberry jam and parsnip-vanilla puree
Tiiliholvi's Tartar 16.00

Beef tenderloin, salted egg yolk, fried capers, Worcester mayonnaise and house mustard
Escargots 15.00

Escargots with herb and garlic butter and Emmental or Blue cheese
HOUSE BREAD SELECTION 4.00

butternut squash risotto 32.00

Butternut squash risotto, butternut squash falafel, pickled chantarelle and pumpkin seed oil
FISH OF THE DAY WITH fennel beurre blanc 37.00

Fried local lake fish with fennel beurre blanc, potato-horse radish puree, roasted beetroot and dill-pea shoot salad
european brill and vermouth sauce 37.00

Fried european brill, vermouth-dill sauce, potato and cauliflower mash and roasted hazelnut
reindeer two ways 40.00

Fried reindeer topside, reineed shank-potato croquette, reindeer consommé, lingonberry oil and carrot-parsnip-celeriac salad
TIILIHOLVI`S PEPPERCORN STEAK 43.00

Beef tenderloin steak with peppercorn sauce, deep fried potato, carrot puree and broccoli

dark chocolate, mocha and cloudberry 15.00

Dark chocolate-mocha cake, cloudberry ice cream, marinated blackberry, cloudberry gel and rosemary meringue
blueberry and raspberry 15.00

Blueberry pannacotta, raspberry cookie, blueberry compote, butter milk sorbet, blueberry italian meringue and rye crumble
Selection of Cheese with Compote 15.00
petit fours / pcs 4.00
ICE CREAM AND CARAMEL SAUCE 9,00

Homemade ice cream with caramel sauce. Ask flavours from the staff.