À la carte
Starters
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Oxtail Consommé 15.00
Oxtail consommé, pate made of pork and ox cheeks, pistachio and Julienne - salad
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arancini and antiboise sauce 15.00
Vegetable arancini filled with rice, tomato, pea and root vegetables and antiboise sauce
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Trout on two ways 16.00
Salted trout, trout mousse flavoured with orange, pike and spinach loaf, pickled daikon, mairjoram-cucumber roll and yoghurt-lemon-spinach sauce
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Tiiliholvi's Tartar 16.00
Beef tenderloin, salted egg yolk, fried capers, Worcester mayonnaise and house mustard
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Escargots 15.00
Escargots with herb and garlic butter and Emmental or Blue cheese
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HOUSE BREAD SELECTION 4.00
Main courses
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Red cabbage and jerusalem artichoke 26.00
Cabbage roll filled with millet and Jerusalem artichoke, butterbean puree, spruce sprout and lingonberry sauce and Jerusalem artichoke and butterbean salad
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FISH OF THE DAY WITH orange hollandaise 32.00
Fried local fish with orange hollandaise, new potato and green onion salad and broccolini
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Bouillabaisse 31.00
Fried scallop, sepia filled with cod brandade, scampi-cherry tomato-fennel salad, roasted garlic puree and tomato broth flavoured with lobster
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Quinea fowl and cherry 28.00
Quinea fowl breast, tarragon-quinea fowl Wallenberg, bird and cherry sauce, potato confit and cherry ketchup
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Veal and Truffle potato 32.00
Veal top side steak, fried sweetbread, truffle and potato puree and caper velouté
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TIILIHOLVI`S PEPPERCORN STEAK 39.00
Tenderloin steak with peppercorn sauce, carrot and root vegetable hash brown
Desserts
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Milk chocolate and mango 15.00
Milk chocolate-rosemary-chili ganache, mango cake, lemongrass cream and mango sorbet
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Buckthorn and liquorice 14.00
Whipped semolina and buckthorn, liquorice ice cream, buckthorn meringue and raspberry
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Selection of Cheese with Compote 16.00
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petit fours / pcs 4.00
Children's Menu
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Starter
Oxtail Consommé
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Main course
Fish of the day OR Peppercorn Steak
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Dessert
Ice Cream or Sorbet
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20.00